Best Apple Dessert recipesĪ lattice pie crust is a weaved pie dough. This Lattice Crust Cinnamon Apple Pie is also perfect for any holiday dinner, a family get together and I have even made it during the summer for our BBQs. If you are like us and end up with tons of apples from going apple picking, there are lots of tasty amazing apple pie recipes to make! Our favorite thing to do with fresh picked apples is make homemade apple desserts! We love making apple cinnamon french toast, apple muffins and banana apple bread but apple desserts are for sure our favorites! Make The Holiday Easier!Įveryone loves it when the house fills with the amazing smells that come from making a cinnamon apple pie with homemade pie filling and a fresh made pie crust! Don’t be surprised if the rest of your house starts standing in the kitchen asking how much longer until the pie is done when you make this easy homemade apple pie recipe. When we go apple picking, the kids go crazy. If you have some time, totally keep on reading and make this lattice crust from scratch apple pie! If you are looking for a quick to make homemade pie, then go with this quick to make Apple pie. However as much as I love that one I also love making this apple cinnamon pie that makes th epie filling separately and then it is added to the pie crust. I do have my homemade Apple pie that everything is all cooked and baked at the same time. I make apple pie all year long however in the fall I make apple pie as often as I can. During the fall we go apple picking and end up with a lot of apples, that is my que to bring on the apple pie. A beautiful easy homemade pie crust, filled with cinnamon apple pie filling this pie is a must make! Lattices Crust Apple Pie Recipe Let stand on rack.Lattice Crust Cinnamon Apple Pie is the perfect homemade apple pie recipe. Continue baking until juices bubble thickly and crust is deep golden, covering edges with foil if browning too quickly, about 1 hour 20 minutes. Form lattice by arranging 6 strips diagonally across first strips. Roll out second dough disk on floured surface to 13-inch round. Fold edge under, forming high-standing rim crimp. Transfer to 9-inch-diameter glass pie dish. Roll out 1 dough disk on floured surface to 12-inch round. Position rack in lowest third of oven and pre-heat to 400☏. ![]() Let dough soften slightly before rolling out.) Add 6 tablespoons ice water one at a time and process until moist clumps form, adding more water by teaspoonfuls if dough is dry. Add butter and shortening and cut in using on/off turns until mixture resembles coarse meal. 3 pounds Golden Delicious apples, peeled, cored, thinly slicedīlend flour, sugar and salt in processor.1/3 cup chilled solid vegetable shortening, diced.10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch pieces.So, for any of you that are apple experts – I know, that is not a Golden Delicious apple – but yes, I used them in the pie… Ingredients They grabbed another one and said that no one would notice. They asked what kind of apple I used so they could get the same variety – but I had used up all the Golden Delicious apples. ![]() They thought I should get an apple to put next to the pie – and then take a picture to show what the pie was made out of. Now for some commentary on the picture…I was taking pictures of the pie when my older daughter walked in with my niece. I still use a variety of apples when making a crisp – but when I make this pie (which I now do every Thanksgiving – even when I was 9 months pregnant and as big as a house) I only use Golden Delicious apples, the way the recipe calls for. I went to the store, picked up some Golden Delicious apples, and proceeded to make the best apple pie I have ever tasted. Living in the Pacific Northwest – we never have a shortage of apple varieties. I was surprised – I had never cooked with those. About 10 years ago I found this recipe for a lattice-top apple pie in Bon Appetit (which I adapted below) – and it called for Golden Delicious apples. I made lots of crisps and pies with Granny Smith apples – before I discovered that using a variety of apples was actually better. What happened to the Granny Smith apple? I remember growing up my grandmother always told me that Granny Smith apples were for baking.
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